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Digital Transformation in Food Production

April 7 @ 8:00 am - 5:00 pm
Digital Transformation & Food Production

Digital transformation in food production is revolutionizing the industry by integrating advanced technologies such as automation, IoT, and data analytics to enhance efficiency, traceability, and compliance with regulatory standards. This evolution streamlines processes, reduces waste, and enables proactive quality management by leveraging real-time insights and predictive analytics to address potential issues before they escalate. Ultimately, digital transformation not only optimizes production but also reinforces food safety and quality, building greater consumer trust and positioning industry leaders to meet the evolving challenges of today’s competitive marketplace.

Details

Date:
April 7
Time:
8:00 am - 5:00 pm