Canada upholds stringent food safety standards, yet recent recalls have raised concerns, challenging consumer confidence in the industry’s commitment to safety. To uphold trust and ensure compliance, it’s essential to address the root causes of recalls and implement proactive solutions.

This session will cover:

🔹 Root Causes of Recalls – Identifying key factors and systemic challenges

🔹 Regulatory Compliance – Navigating evolving food safety standards

🔹 Preventive Measures – Strengthening risk mitigation strategies

🔹 Advanced Testing Methods – Leveraging cutting-edge technology for safer products

🔹 Comprehensive Employee Training – Building a culture of food safety excellence

🔹 Climate Change & Food Safety – Adapting to emerging environmental challenges

Gain practical insights to enhance your food safety programs, safeguard public health, and reinforce industry integrity. Join us in shaping a safer food future!

I will discuss; how Canadian Food Inspection Agency decide to recall a food product? When there is reason to believe that food is unsafe or does not follow federal regulations, the Canadian Food Inspection Agency (CFIA) initiates a 5-step process to investigate and determine if a food recall is necessary

• Trigger
• Food safety investigation
• Risk assessment
• Recall process
• Follow-up