Sahar Haghani is a seasoned Technical Food Safety and Quality Consultant at Mérieux NutriSciences Global in Markham, Ontario. In her role, she leads multiple concurrent projects, overseeing the development, implementation, training, and auditing of comprehensive food safety programs across a wide range of sectors—from bakery and meat to dairy and packaging. With extensive experience in conducting internal audits, risk assessments, and validations, she ensures strict compliance with GFSI, CFIA, FSMA, and other regulatory standards. Her proven track record in technical coaching and mentoring, along with her previous roles in quality assurance and food safety system management, underscores her commitment to driving continuous improvement and excellence in the food industry.

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