First Annual Food Safety And Quality Conference
2026-09-25 12:00 - 17:30 (Asia/Krasnoyarsk) | Ontario
The First Annual Food Safety and Quality Conference brings together industry professionals, researchers, and decision-makers to explore the evolving landscape of food safety, regulatory compliance, and quality assurance in today’s global food system. This event is dedicated to addressing the most pressing challenges facing the food industry, including food safety laws, risk management, traceability, and the impact of emerging technologies on maintaining high standards of quality and hygiene across the supply chain.
Throughout the conference, participants engage in insightful discussions on digital transformation in the food sector, data-driven decision-making, and modern strategies for improving operational efficiency and regulatory compliance. Key topics also include the role of automation, cloud-based systems, and analytics in strengthening food safety practices and ensuring consistent product quality. By bringing together experts and innovators, the conference serves as a platform for knowledge sharing, collaboration, and the advancement of safer, more resilient food systems.

Food Safety Laws And Responsibilities
2026-10-02 09:00 - 11:30 | Cremco Hall, 3403 American Dr, Mississauga, Mississauga, Ontario, L4V 1T4, Canada
In today’s food industry, digital transformation is key to building high-performing organizations. This talk explores how embracing modern technology and data-driven strategies can enhance productivity, foster collaboration, and improve adaptability in a fast-changing market. With new digital tools, food businesses can streamline operations and respond quickly to shifting consumer demands and supply chain challenges.By leveraging innovations like data analytics, cloud platforms, and automation, organizations can make informed decisions and cultivate a culture of continuous improvement. Attendees will discover how a digital-first approach not only optimizes day-to-day processes but also sparks innovation across teams. The talk will highlight real-world examples of technology empowering food industry professionals to boost efficiency, ensure quality, and drive sustainable growth.
