A Review of Digital Environmental, Health, & Safety (EHS)
2026-04-07 19:00 - 20:00 UTC
Digital EHS revolutionizes the food industry by harnessing automation, IoT, and data analytics to streamline compliance, enhance risk management, and boost workplace safety. This digital approach not only simplifies regulatory reporting and proactive hazard detection but also supports environmental sustainability efforts, ensuring that food production remains efficient, safe, and accountable.

Advanced Food Testing: Ensuring Food Quality, Safety, and Authenticity
2026-05-28 23:00 UTC
In the rapidly evolving landscape of food testing, advanced analytical techniques play a crucial role in safeguarding food quality, ensuring safety, and verifying authenticity. This lecture will explore the integration of Liquid Chromatography-Mass Spectrometry (LC-MS), Gas Chromatography-Mass Spectrometry (GC-MS), and Atomic Absorption Spectroscopy (AAS) as pivotal technologies in comprehensive food analysis.
The session will dig into the principles and applications of each technique, highlighting their effectiveness in detecting contaminants, identifying adulterants, and quantifying essential nutrients and heavy metals in various food matrices. Key case studies will illustrate how these analytical methods enable the detection of pesticide residues, mycotoxins, and trace metals, ensuring regulatory compliance and consumer safety. Additionally, the lecture will address the challenges of matrix complexity, sensitivity, and quantification limits, offering insights into optimizing testing protocols to meet industry standards.
Attendees will gain a comprehensive understanding of how LC-MS, GC-MS, and AAS contribute to a robust food testing framework, authenticity, and public health protection in the global food supply chain.

Build Top Performing Organizations: Driving Digital
2026-06-07 08:00 (Asia/Krasnoyarsk)
In today’s food industry, digital transformation is key to building high-performing organizations. This talk explores how embracing modern technology and data-driven strategies can enhance productivity, foster collaboration, and improve adaptability in a fast-changing market. With new digital tools, food businesses can streamline operations and respond quickly to shifting consumer demands and supply chain challenges.By leveraging innovations like data analytics, cloud platforms, and automation, organizations can make informed decisions and cultivate a culture of continuous improvement. Attendees will discover how a digital-first approach not only optimizes day-to-day processes but also sparks innovation across teams. The talk will highlight real-world examples of technology empowering food industry professionals to boost efficiency, ensure quality, and drive sustainable growth.
